Veg: 284 Kcal, Power Protein 11g, Complex Carbs 41g, Healthy Fat 9g
Ingredients:
Gluten Free Soba Noodles l Broccoli l Asparagus l Mushroom Button l Oyster Mushroom l Kenya Beans l Capsicum Red & Green l Bok Choy l Black Pepper l Salt l Extra Virgin Olive Oil l For Sauce; Soy Sauce l Honey l Ginger l Garlic l Sesame Oil l Corn Flour l Rice Vinegar l
Description:
Vegetarian Stir Fry Teriyaki Veg Soba Noodles offers a deliciously satisfying meal that’s both nutritious and flavourful. This dish features tender soba noodles stir-fried with a vibrant mix of fresh vegetables, including bell peppers, snap peas, and carrots, all coated in a savoury teriyaki sauce. The teriyaki sauce, made from a blend of soy, ginger, and garlic, adds a sweet and umami-rich taste that perfectly complements the noodles and vegetables. High in fibre and packed with essential vitamins, this meal supports your weight loss goals while delivering a hearty, satisfying experience. Ideal for those following a vegetarian or low-calorie diet, these noodles are both filling and easy to prepare. Enjoy a flavour-packed, wholesome dish that combines the best of Asian cuisine with a healthy twist.